Sunday Dinner, 5/27
Baked salmon w. lemon Potato gratin Roasted asparagus (glass Bonterra sauvignon blanc) Leftover birthday cake! (chocolate cake w. chocolate ganache + salted caramel buttercream) More …
Baked salmon w. lemon Potato gratin Roasted asparagus (glass Bonterra sauvignon blanc) Leftover birthday cake! (chocolate cake w. chocolate ganache + salted caramel buttercream) More …
Brie + sourdough baguette (glass Gloria Ferrer sparkling wine) Roast chicken w. tomatoes and thyme Lemon-scented quinoa w. feta and mint Roasted asparagus Kale + …
Garlicky white bean dip + blue corn chips (!) Whole wheat spaghetti w. homemade marinara sauce, spinach, and lentil-pine nut “meat balls” Roasted cauliflower Strauss …
Roast chicken w. lemon + tomatoes (tofu for me) Mashed potatoes two ways: with buttermilk; with smart balance Sauteed green beans w. shallots + shiitake …
Whole wheat spaghetti w. nettle pesto + steamed asparagus Lemony baked halibut Chopped salad w. soy-sesame dressing, sunflower seeds + chioggia beets Garlic toasts (glass …
Baked halibut w. lemon Fried tofu for me (not pictured) Roasted asparagus Roasted cauliflower + carrots Quinoa w. shitaake mushrooms + garlic (glass Kenwood sauvignon …
Sweet potato soufflé Buttermilk-honey biscuits Baked salmon w. lemon juice + white wine Roasted red and baby potatoes Chard + kale gratin (a glass of …